Kitchen

All posts tagged Kitchen

Burkies – Part 1

Published January 17, 2020 by helentastic67

Burkies – Part 1

Ok, the next two short posts are purely context for the third, I now must write today. So, bare with me and strap in for a bit of a chuckle.

When I was first diagnosed in 2007, I lived with my favourite housemate down in Clifton Hill. My favourite housemate even in twenty years of sharing, will as he has in the past, go by the name of ‘B’. The street we lived on ‘F’. We lived on a corner of ‘F’ and whatever the side street was.

During peak hour F street became the alternative route for people not wanting to use Hoddle Street, which was once described by my friend Frank as the carpark. Clifton Hill often had many commuters drive from the outer suburbs, so they could catch the tram from there to work.

The home was brick veneer and our bedrooms were right at the front of the house, surprisingly not as noisy to sleep as you might think.

We had a tiny bathroom, an equally small kitchen with an old Aga, where I stored my gladwrap, foil and such. To put it in perspective, an Italian couple had immigrated to Australia back in the 40’s and this was their first home, where they had, had and raised their children before moving out to the suburbs (as they did).

We had an outside toilet; we did have a garage and possums in the backyard which I fed bread. No, don’t eat that, eat the bread. That’s my finger! Eat the bread!

Anyway, I digress, B parked his car at the front of F street and occasionally he would not be able to park in this spot and he would become quite grumpy.

We consulted over this mysterious red car that was in ‘his’ spot. It was a little red Barina and it has stencilled letters on the side. You know, like those for Tupperware or Mary Kay or Avon.

Anyway, even if you know who is parking in your car spot, you can’t really say anything to them because it seems you are being rude. You resolve this dilemma in all good neighbourhood squabbles with the appropriate passive/aggressive culture of you just keep your car there until they stop trying to park there.

Anyway, B didn’t drive his car for a good few months, maybe he couldn’t afford his rego or whatever. B decided to sell it.

One particular Saturday, he called RACV who were out the front getting his car started. That afternoon, a woman came to see the car and buy it. Ironically, she had gotten a job as a Personal Carer (Support Worker) and needed a car. What a small world.

After the sale was completed, I was moving from one room to another and saw B standing inside the front door, which was timber and glass and he was (from where I was) hugging the door. I thought maybe he was sad to see his car go. He had inherited it from his grandmother.

I went past him a second time and he was still there, so I prompted him “Are you OK?” his reply came after a few moments. A car engine idled in the distance.

“Yes, I’m just making sure she got through the lights down the street and it didn’t conk out” or something to that affect, he was concerned she would come back insisting on a refund.

Moments like these.

Life One Handed – Part 2

Published September 9, 2019 by helentastic67

Life One Handed Part 2

One of the best bits of advice I can offer for surviving one handed is this. It’s very simple and gets you way ahead of causing yourself bigger problems later and that bit of advice is this:

ALWAYS KEEP PART OF YOUR HAND FREE OR CLEAN FOR EMERGENCIES.

There are times I’m in the kitchen and I lose my balance a little and I am always put part of my hand, say knuckles, edge (you know that part from your wrist  down to your little finger) or even the back of your hand on the wall, so I can untangle my feet.

You can put your hand on the bench (easier to clean) or if you need to open the door or press a button on your phone to answer it.

Refer to above.

For everything else, I recommend a food handling glove.

 

 

Dishes

Published February 16, 2018 by helentastic67

Dishes

Dishes

Kitchen

You would think we learn to wash dishes by hand when you’re at least a teenager. Or at least I did, however over the last five years or so, I’ve come across some woman who don’t know how to wash dishes. The actual goal and whole point to doing dishes is so they are ‘clean’!

So, I can wrap up my topic neatly and move onto other torturous topics. I will smash out the instructions of how to do the dishes at Helen’s and should you have a similar kitchen set-up or cleaning mentality or what-not, you might implement it at your house.

  1. Put on the kettle with cold water. Why? I hear you ask? Because my Landlords are cheap wogs and put in a small hot water service and I run out of hot water when washing my hair, one handed in the shower.
  2. Put a vegetable strainer in the sink to catch anything that needs to go into the bin (Not the compost for the worm farm bin)
  3. Lightly scrub anything left in the sink to soak, i.e. oven trays, slow cooker, pasta baking dish.
  4. Tip water down sink and remove everything to prepare the sink. Take out vegie strainer and throw out any rubbish. Take a sponge and put some liquid soap onto the sponge, add water to sponge and clean out both sinks. (using the abrasive side of sponge, if anything is stuck) Rinse with cold water. Put in plugs, both sinks. (Learn your liquid soaps and quality of each, so you know how much to use to do the job at hand. I use quality so you don’t need heaps. A sink full of foam is also useless. Somewhere between a squirt and a teaspoon is generally enough.
  5. Kettle should be boiling by now. Add boiling water to left sink and add cold from the tap also.
  6. Re-fill kettle and put back on.
  7. Fill right sink with cold water (hot would be better, but we don’t have all day.
  8. The ideal sink water lever should be half full. Therefore, enough water to do the job without having too much splash everywhere.