Foodie Post

Occasionally, life throws me a curve ball. Like right now, my oven is on the fritz again. I use my oven and grill a lot.

About a year ago they swapped out the element and it took two weeks for a booking. Our building gets a lot of power blackouts I can only imagine the oven has had one too many and is not happy.

Just about as unhappy as I’ve been after wasting money on a pork roast for Easter and enough veggies to roast for a family. Also, no melted cheesy goodness on toast.

Comedy shows early so I’m home by 8pm. Is this the sign I’m getting old? Don’t answer that. Sunday night stopped at New York style Pizza by the slice on Brunswick Street, Fitzroy and here is my first course.

Then my 2nd Course.